Kid Dynamo's
CHEESy CHiCkEn CASSErOLE
ingrEdiEnTS
- 1
- 10.75 oz Can Spicy Nacho Cheese Soup
- 1
- 10.5 oz Can Cream of Chicken Soup
- ½ cup
- Milk
- ½ cup
- Sour Cream
- 1
- 11 oz Can Mexicorn, drained
- 1
- 10 oz Can Fire Roasted Tomatoes & Chilis, drained
- 1
- .85 oz Packet Ranch Taco Seasoning
- 3 cups
- Cooked Chicken, shredded or cubed (rotisserie works great)
- 1
- 10 oz Bag Outlaw Snax Spicy Ranch Chips, crushed
- 1 cup
- Cheddar Cheese, shredded
dirECTiOnS
Step 1:
Preheat oven to 350° F.
Step 2:
In a mixing bowl, combine cheese soup, cream of chicken soup, milk, sour cream, Mexicorn, fire-roasted tomatoes, and taco seasoning until well blended.
Step 3:
Add chicken to the mix until well coated.
Step 4:
In a greased 8"x12" baking dish, put half-crushed Spicy Ranch chips in a layer, then cover with chicken mixture.
Step 5:
Layer with remaining crushed chips and top with shredded cheddar cheese, cover with foil.
Step 6:
Bake for 30-35 minutes, until heated thoroughly.
Step 7:
Serve immediately and enjoy!
Explore More Of The Tastiest Recipes
